Three years worth of seasoning flaking off, revealing (potentially) rust underneath. Should I nuke it in my self cleaning oven? : r/castiron
Did I screw up my seasoning process? : r/castiron
Having some browning show up on my cast iron, is this early signs of rust? : r/castiron
I was told that bacon would fix my spotty seasoning. : r/castiron
Cast Iron Pan getting sticky residue? : r/Cooking
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
Do I keep scrubbing the old seasoning off or is it good to bake a new layer? : r/castiron
Seasoning keeps coming out spotty? Used crisco on 300 for two hours : r/ castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Why isn't this area accepting seasoning? : r/castiron
When seasoning becomes patchy/uneven, is it better to just keep cooking and seasoning, or to strip it back down to clean iron before re-seasoning? : r/ castiron
Reddit Cast Iron Skillet - Season | The Kitchn
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Having difficulties seasoning my pan. : r/castiron
New to cast iron. Wasn't happy with the factory seasoning on my lodge so I stripped it using the “easy off” method. This is after 3 seasonings with crisco vegetable shortening. Why
Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron
My first time seasoning a cast iron from (mostly) bare metal. Is this acceptable? : r/castiron
How do you all clean your nice, greasy pan after cooking bacon? I'd rather not use water, but instead keep the residual grease and heat cycle for some seasoning. But, I'd like
Before and after. 48 hours of electrolysis and 5 seasoning treatments. Found in the old shed my father-in-law had. Estimate from the 30's. : r/ castiron
Did I seriously just screw up my cast iron seasoning? : r/Cooking
Seasoning came out spotty, what did I do wrong and how do I fix it? : r/ castiron
Lost seasoning? Any idea what I'm doing wrong? Photo is freshly cleaned and dried. No oil applied. : r/castiron
My seasoning keeps flaking off no matter how many times i rub it off (with salt and the soft side of a damp sponge) and reseason it. What should I do? :
Why does my seasoning get patchy after I cook? The rest of my pan is absolutely gorgeous, but after I cook the inner bottom surface always ends up getting patchy and looking
